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A collection of our premium and hard to find cuts from our top animals. We have a limited number of specialty cuts and they won't be around for long. Specialty cuts are add ons, and must be bought in tandem with at least one standard Grange Box.

Specialty Cuts

Grass fed strip-loin steak (10oz)


Heritage Pork Rib Chop (1 x 13-16oz)


Grass finished boneless ribeye 1 lb Steak


Grass fed bone-in ribeye steak (app. 2.5-3 lbs. or 40-48oz each)


Grass finished flat iron steak (app. 1 lbs)


Grass finished flank steak (app. 16 oz )


Grass finished bavette steak (8oz)


Grass finished beef tenderloin (app. 1 lb)


Grass finished tri-tip steak (app. 1.75-1.80 lbs)