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                A collection of our premium and hard to find cuts from our top animals. We have a limited number of specialty cuts and they won't be around for long. Specialty cuts are add ons, and must be bought in tandem with at least one standard Grange Box.

                Specialty Cuts

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                Grass fed strip-loin steak (10oz)

                Grass fed strip-loin steak (10oz)

                $20.00
                Heritage Pork Rib Chops (app. 1.3 to 1.4 lbs)

                Heritage Pork Rib Chops (app. 1.3 to 1.4 lbs)

                $16.00
                Grass finished boneless ribeye (app. 1.2 lbs)

                Grass finished boneless ribeye (app. 1.2 lbs)

                $39.00
                Grass finished bone-in ribeye steak (app. 1.5-1.7 lbs)

                Grass finished bone-in ribeye steak (app. 1.5-1.7 lbs)

                $45.00
                Grass finished flat iron steak (app. 1 lbs)

                Grass finished flat iron steak (app. 1 lbs)

                $18.50
                Grass finished flank steak (app. 2 lbs)

                Grass finished flank steak (app. 2 lbs)

                $28.00
                Grass finished bavette steak (8oz)

                Grass finished bavette steak (8oz)

                $9.00
                Grass finished filet mignon (8 oz)

                Grass finished filet mignon (8 oz)

                $21.00
                Grass finished beef tenderloin (app. 1 lb)

                Grass finished beef tenderloin (app. 1 lb)

                $30.00
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